Peach and Bourbon Wonderfulness
It is almost too late to write this column–almost. Peach season is winding down, but as of this writing I’m still getting sweet, local summer peaches in the market. So move quickly. You might need...
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1.5 oz bourbon .5 oz thyme or tarragon simple syrup (see note) Half of a fresh peach (optional upgrade: Grill the peach first!) Angostura bitters Thyme or tarragon sprig for garnish Note: Make...
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